Rather than knowing that Cold Brew is a cold coffee maker, which is generally drunk with ice, it is necessary to understand that it is extracting by a cold method.
It means that they do not have contact with hot water at any point in their preparation process, as with traditional coffee.
The origin of Cold Brew is quite old and dates back to the seventeenth century. As recorded, it arose in Holland during the war, due to the need to transport coffee in a ready-made way.
Later, the reduction was prepared with hot water to obtain traditional coffee. Only in France, around 1837, is Cold Brew started serving as we know it today, ice cream and sweet.
From that moment, the idea expanded and then became famous in Europe and the United States. But in the 1960s, it caught on, being prominent in Japan.
Today this type of Cold Brew Coffee Maker and Cold Brew coffee is immensely appreciated worldwide, even in Spain. And also we can easily be found for consumption in specialized coffee shops.
The main difference between Cold Brew coffee and the other more traditional types of coffee is the way it is preparing. The Cold Brew is extracting at low temperature, without hot water.
Since cold water does not have the extraction power that hot water has, the Cold Brew preparation process is slower. It needs to stay in contact with water for at least 12 hours. In some cases, that time can last as long as 18 hours.
After that process, your coffee can be serving in various ways. Alone, with tonic, with milk, with lemon, or even with alcoholic cocktails. The process of preparing Cold Brew coffee makes it taste different.
Although it is a potent and highly concentrated drink, it is much less bitter than traditional coffee. The prolonged contact with water causes some oils and acids from the coffee to remain in the bean when it is extracting.
It is approximately up to 70% less acidic than coffee made with hot water.
After knowing more about the taste of Cold Brew and some benefits of this type of coffee, such as the reduced amount of caffeine, you must already want to taste a cup of this coffee.
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